Malabar parotta|Kerala Porotta|Flaky Ribbon Pancake|Layered Flat Bread|How to make Homemade parotta|

Paratha/Parotta or Porotta is a Subcontinental layered flatbread made from Maida or Atta, alternatively known as flaky ribbon pancake. It is known for its crisp and flaky taste with multiple layers of folded and twisted layers. Parotta, is an emotion and obsession of south Indians especially from Kerala and Tamil Nadu, which goes well with non-vegetarian curries. Porotta is usually made by experienced professionals.
Here is this recipe we tell you how to make perfect crispy soft multi-layered Porotta sharing the tips we learned from professionals and our trial experiments.
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#parotta #EasyHomeMadePorotta #parotta #barotta

Ingredients
Maida(All purpose flour)..........4cups(500g)
Salt...............1 1/2tsp
Sugar...................1 1/2tbsp
Baking soda..............A pinch
Vegetable oil.............1cup
Ghee.............1/4cup
Water...........1 and 1/4 cups or as needed

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