Delicious Neckbones and Potatoes in My Instant Pot!

Get ready for a comfort food explosion! In this video, we're cooking up a hearty, old-fashioned Neckbones and Potatoes dish that'll transport you back to Grandma's kitchen. Using the Instant Pot, we'll show you how to create a tender, fall-off-the-bone neckbone recipe that's paired with creamy, fluffy potatoes, just like Grandma used to make. This easy, one-pot meal is perfect for a cozy night in, and we'll walk you through every step to ensure you can recreate it at home. So, sit back, relax, and get ready to indulge in some down-home comfort food! So grab your Instant Pot and let's get cooking! #recipe #instantpotdinners #instantpotrecipes #instantpot #easyrecipe #comfortfood #neckbones #neckbonesandrice #soulfood #cooking #food

Instant Pot Neck Bones and Potatoes

Neck Bones
Potatoes
1 onion
1 packet Lipton onion soup
Chicken Stock
Salt, Pepper, Garlic Powder, Onion Powder, Accent
Oil
Wash neck bones, soak in salt water and splash of vinegar about 30min. Clean well snipping any vessels or fat. Braise neck bones in oil until browned, place in instapot. Add chicken stock to pot and scrape up all the meat flavor then pour over the neck bones, add onion on top and season the water. Cook 40 minutes or until tender, let the steam off, then add diced potatoes and cook 8 min, serve over rice or with cornbread

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Rhonda's Country Kitchen
P.O. Box 93
Piedmont S.C. 29673

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