Homemade Soba Noodles with Philips Pasta Maker

Soba is a type of noodle made from buckwheat flour. If you have been to Japan you probably remember those grey-ish pasta with their distinctive taste. Enjoy them hot or cold.

🌸 Find the goods and accessories I use : https://wacocoro.fr
📌 English
Ingredients for 600g flour (for 5 to 6 people)
300g buckwheat flour
260g bread flour or strong flour (T65)
40g gluten flour
210ml cold water

Ingredients for 500g flour (for 4 to 5 people)
250g buckwheat flour
217g bread flour or strong flour (T65)
33g gluten flour
175ml cold water

Ingredients for 400g (for 3 to 4 people)
200g buckwheat flour
173g bread flour or strong flour (T65)
27g gluten flour
140ml cold water

⚙️Machine I’m using https://amzn.to/4lZ4WCq

📌 Français
Ingrédients pour 600g (pour 5 a 6 personnes)
300g de farine de sarrasin
260g de farine T65
40g de gluten
210ml d'eau froide

Ingrédients pour 500 g de farine (pour 4 à 5 personnes)
250 g de farine de sarrasin
217 g de farine de blé (T65) ou farine de force
33 g de gluten en poudre
175 ml d’eau froide

Ingrédients pour 400 g de farine (pour 3 à 4 personnes)
200 g de farine de sarrasin
173 g de farine de blé (T65) ou farine de force
27 g de gluten en poudre
140 ml d’eau froide

⚙️ Machine que j’utilise https://amzn.to/4g7qZVZ

📌 日本語
材料（小麦粉合計600gの場合｜5〜6人分）
そば粉 300g
強力粉 260g
グルテン粉 40g
冷水 210ml

材料（小麦粉合計500gの場合｜4〜5人分）
そば粉 250g
強力粉 217g
グルテン粉 33g
冷水 175ml

材料（小麦粉合計400gの場合｜3〜4人分）
そば粉 200g
強力粉 173g
グルテン粉 27g
冷水 140ml

⚙️ 私が使っているマシンはこちら https://amzn.to/4p6fIJM

How to Enjoy Soba 🥢
To enjoy a Soba soup bowl (in this case better cut them in ~80cm long noodles as they come out of the Philips Pasta Maker) :

1. Pour enough water in a big cooking pot and bring it to a boil. Add soba noodles for 1 person and mix gently with chopticks for a few seconds. Do not overmix. When the soba starts rising to the surface (after 30~40s), take it out, using a cooking sieve.

2. Immediately rinse with cold water. Then put it back in the hot water to warm it up. Leave until the soba gets to the texture you like : I prefer hard soba, so I leave it in the water for another 30~40 seconds :)

3. Move the soba to a serving bowl, and pour the soup with any garnish you like. Enjoy!
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✨ If you want to try making homemade noodles, this tool makes it super easy!

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