Hmong Boiled Herb Chicken with Hmong Pepper Sauce Recipe. Easy Recipe. Hmong New Year 2024 2025 2026

Hmong Boiled Chicken is on of My Favorites Hmong Food.

Perfect for this Weather or if you’re feeling under the Weather. This has great Medical Benefits from the Herbs used to make this Delicious Dish. I enjoy this Dish with Hmong Pepper Sauce and Jasmine Rice.

In the Hmong Culture, traditionally, Women would consume Boiled Chicken with Herbs Diet after Birth postpartum period. This is to help fight out any unwanted bacteria, for good health, and recovery.

Recipe:

Water
Salt
Herbs 👇🏻
Taab kib lab (Artemisia lactiflora) ✅
Tshuaj tsog lab (Okinawa spinach)
Tshuaj tsog ntsuab (Okinawa spinach green version)
Qhau lab
Zaaj tshua ntuag (Joe-pye weed)
Tshaab Xyoob (Mugwort)
Suv ntsim (Lovage)
Tauj Qab (Lemongrass)
Nkaj Liab
Xuv Ntsim
Ncas Liab Hmoob Iresine Herbstii (Red Beefsteat Plant)
Ntiv
Ko Taw Os Liab
White Mugwort Atemusia Lactifora KinTaw Os

I did not know how to spell these Herb 🌿 in Hmong so I learned it and googled the Spelling from @c.hercreations C. Hawj Creations, hmongspecialtyph, and hellomaygarden.

Instructions:

1. Clean and Wash Fresh Farm raised Chicken.

2. Cut into Pieces

3. Bring a Pot of Water to a Boil.

4. Add in Chicken.

5. Add in Bruised End Lemongrass

6. Add Salt

7. Once Cooked, add in Herbs.

8. Let this Cook for 1-2 Mins. Shut off Heat.

Enjoy with Jasmine Rice. I like to dip the Chicken in Hmong Pepper Sauce. Boiled Chicken is made throughout the World. It’s Simple, Delicious, and Comforting.

Hmong Pepper Sauce

Adjust to Liking

Lots of Minced Cilatros, and Scallions.

A little bit of Fish Sauce, Salt, and Sugar. Add water if you would like to dilute this Sauce. Or enjoy more dry Herb Style.

Save this Recipe for Later. Or Tag 🏷️ a Friend to make this with.

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