do they really cook 1000 Turkish Pides Every Day?! HOW? izmir street food

🌐 On the Street Food Story channel, we visit different restaurants in Izmir, Istanbul, and other cities in Turkey, sharing their street food stories and taking you from the restaurant kitchen to the moment the food is served. We explore authentic kitchens and beyond—Turkish, Arabic, Indian, Korean, Russian, and more, all in Turkey! Join us to experience a unique street food story every time.

Today’s Turkish restaurant is located in the main and oldest market of Izmir, Kemaltı Bazaar, where you can enjoy a unique experience of street food in Turkey.

In this food video, you’ll see how Turkish pide is made step by step – from preparing the dough in a Turkish kitchen to baking, cutting, and serving. If you’ve ever wondered how to make pide or what makes this delicious dish so special, this video is for you!

This restaurant is famous for its wide variety of pide – often called Turkish pizza – with options like:

Kıymalı pide (minced meat pide)

Yumurtalı pide (egg pide)

Kuşbaşılı kaşarlı pide (cubed meat with cheese)

Kavurmalı kaşarlı pide (braised meat with cheese)

And many more…

You’ll also see Lahmacun, which I call the sister of Pide, and the delicious pide with tahini (tahinli pide) – a sweet version with a hint of cinnamon, almost like a Turkish delight.

So, if you’ve ever thought: “What is the difference between Turkish pide and pizza?” – this video will answer your question while taking you inside the heart of Turkish street food culture.

Address:
Numan Pide
Kameraltı Bazar, Konak/İzmir, Turkey

0:00 Intro
0:55 Preparing Pide Ingredients
5:06 Preparing Pide Dough
7:28 Baking Different Types of Pide
15:39 Brand Story
16:00 More Pide Baking


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