The BEST Homemade Deer Sausage Recipe

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This Canadian Deer Sausage Recipe is sure to get you excited for your next fall deer harvest. If you have never made your own deer sausage before, this recipe is easy and delicious to pull off. With simple ingredients, your family and friends will love the extra effort to make these sausages homemade. A big thank you to my Zio Dino for sharing his recipe with us all!

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Full recipe is below. These ingredients are listed as a % of the total meat weight. We converted everything into grams/kilogram. Use the “Master Recipe” as your guide when you try this recipe out for yourself.

Master Recipe %
-Deer 70% & Pork 30%
-Chilli Flakes 0.01%
-Dried Sage 0.045%
-Brown Sugar 1%
-Kosher Salt 1.4%
-Sweet Paprika 0.42%
-Black Pepper 0.25%
-White Wine 7%
-Vidalia Onion (1 medium onion per 3.5kg of meat)

Dino's Recipe From This Episode %
-Deer 4750g, Pork 2036g= 6786g Total
-Chilli Flakes (0.001 X 6786 = 6.79g)
-Dried Sage (0.00045 X 6786 = 3.05g)
-Brown Sugar (0.01 X 6786 = 67.86g)
-Kosher Salt (0.014 X 6786 = 95g)
-Sweet Paprika (0.0042 X 6786 = 28.5g)
-Black Pepper (0.0025 X 6786 = 16.96g)
-White Wine (0.07 X 6786 = 475g)
-Vidalia Onions (2 medium Onions)

I hope you get to try this recipe out some day and if you do, have an extra bite for me.

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