Sooji Coconut Gujiya | Fiji Style Gujiya | Collaboration with Matthew's Guyanese Cooking
Автор: Simply Blissful Living - Taste of Fiji
Загружено: 2018-03-09
Просмотров: 31200
How to make Sooji Coconut Gujiya
Gujiyas are crisp, flaky, deep-fried dumplings with a sweet filling of coconut, semolina, and dry fruits filling. These are delicious and reminiscent to empanadas.
Matthew's Guyanese Cooking: / @matthewsguyanesecooking4601
Ingredients Needed:
For Dough
1 cup all-purpose/plain flour (maida)
2 tbsp. ghee
Pinch of salt
4-6 tbsp. milk - as needed to make dough
Filling:
1 cup desiccated coconut
1/2 cup semolina (sooji)
½- ¾ cup brown sugar
1 tsp cardamom (ellaichi) powder
2 tbsp. raisins
2 tbsp. slivered/chopped almonds
Oil for frying
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Music Credit:
Jalandhar Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/b...
Streets of Mumbai - Percussion/World - Royalty Free Music
Big Mojo - Vadodara by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/
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