THE BEST Chocolate Cake Roll! Chocolate Swiss Roll Recipe
Автор: Emma's Goodies
Загружено: 2019-10-03
Просмотров: 1114172
Chocolate Cake Roll - Chocolate Swiss Roll Cake Recipe
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Chocolate Cake Roll in grams and cups:
60 gr All Purpose Flour ( 1/3 cup + 1 tbsp)
4 tbsp Cocoa Powder
2 - 3 tbsp hot milk or hot coffee ( to bloom the cocoa powder)
3 Eggs
100 gr Sugar (1/2)
1 tsp Baking Powder
1 tsp Vanilla Extract
1/4 tsp Salt
Whipped Frosting:
200 gr Heavy Cream ( 7 ounces)
100 gr Philadelphia Cream Cheese ( 3.5 ounces) ( If you don't want to use cream cheese, substitute it for 100 gr more of heavy cream, and use less sugar)
1 tsp Vanilla
60 gr Fine Sugar ( 5 tbsp)
For a more pronounced chocolate flavor, you can cover the cake in chocolate ganache :)
Use a 30x40 cm pan ( 12x16 inch)
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