Deep Fried Calamari | Calamar Croustillant | Crispy Calamari | Calmar

Crispy Fried Calamari is a delicious way to enjoy summer!
👇👇👇 RECIPE BELOW 👇👇👇👇

Ingredients:

500 g Calamari Tubes (Note 1)
150 g Cornstarch
1 TBSP Kentucky Powder (Note 2)
1 TBSP Fine Bread Crumbs (Note 3)
1 Egg
Salt and Pepper (Note 4)
Frying - (Note 5)

Dipping sauce:
1/4 Cup Mayonnaise
1 Small Garlic Clove
Few Drops of Lemon Juice

Notes:
1. Calamari - In this video we are using frozen calamari. To make the calamari tender, you can soak them in lemon juice for 30 minutes, then pat dry them in kitchen towel.

2. Kentucky Powder - Replacement for Kentucky Powder
1/4 TSP Onion Powder
1/4 TSP Garlic Powder
1/4 Sweet Paprika Powder
1/4 Pepper
Pinch of nutmeg powder.

3. Bread Crumbs - use the fine powder like bread crumbs.

4. Salt - Add only a pinch of salt to the cornstarch mixture if you are using Kentucky powder as it already has salt added.

5. Frying Calamari - Oil need to be hot 375 F. Calamari takes only 2 minutes to cook. It becomes tough and rubbery if overcooked.

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Music by Markvard
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