Blintzes- How to Make Sweet and Savory Blintzes

Sweet and Savory Blintzes
We started with a simple Crepe batter. Recipe below.
2 Cups- all purpose flour (sifted)
4 each- Fresh Eggs
1/2 tap- Salt
2 1/2 Cup- Milk
4 TBSP- Butter
We combined the wet ingredients 1/4 at a time to make a smooth and lump free batter.
We also made a berry compote with fresh orange juice, sugar and water, we added a little corn starch slurry to thicken.
We used fresh blueberries and blackberries for our compote. We also made a strawberry compote.

Our cheese filling used Ricotta, Mascarpone and Cream Cheese. We divided the cheese mixture to make 2 different fillings.

Our first filling was orange zest and sugar, we also reserved liquid from our berry compote and added to the cheese mixture to make a berry cheese filling.

Our third filling was a savory one with ground sausage, cheddar cheese and white and green onion. We love savory blintzes, so wanted to include this option as well.

We filled our crepes with each filling and topped with our compotes.

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