Jalapeno Cream Cheese Corn
Автор: At Home with Mrs Joan
Загружено: 2025-08-31
Просмотров: 938
Looking for a party dish or just a delicious side dish for a meal? Jalapeno Cream Cheese Corn is easy to make and so good! We especially like it served cold.
Recipe:
3- 11 oz. cans of drained white niblet corn (or 4 cups of your favorite corn)
12 oz. soft cream cheese (1- 8 oz block plus ½ block)
Jalapenos to taste (I used 2 heaping tablespoons)
(You could put cheese on top or add green chilis or colored chopped peppers)
Add garlic salt to your taste
Heat in microwave until bubbly or in oven 350 degrees for 15 minutes.
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Contact:
At Home with Mrs. Joan
PO Box 245
Centre, AL 35960
[email protected]
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