I Make This Cozy Vegan Ramen All Winter
Автор: TheSeasonedVegan
Загружено: 2026-01-09
Просмотров: 177
This homemade vegan ramen is cozy, comforting, and layered with flavor 🍜
I topped it with golden tofu and crispy shiitake mushrooms, plus sweet corn, mung bean sprouts, and black sesame seeds — all swimming in a rich, savory broth that brings everything together beautifully.
This is the kind of bowl you make when you want something warming, nourishing, and deeply satisfying. Perfect for chilly days, slow evenings, or anytime you’re craving a big bowl of comfort without the meat.
If you love ramen, this vegan version will absolutely hit the spot.
🌱INGREDIENTS🌱
The Toppings:
1 block extra firm tofu
6-8 shiitake mushrooms
1 cup sweet corn (frozen)
1 tbs Chili garlic sauce
1 tsp sesame seeds
1 1/2 cups mung bean sprouts
The Broth:
2 tbs toasted sesame oil
1 tbs minced garlic
1 tbs ginger paste
shiitake mushrooms stems (optional)
4 cups vegan beef broth
4 cups water
6 tbs soy sauce
1 tbs seasoned rice vinegar
1-2 tablespoons Sriracha hot sauce
1/2 cup green onions
Ramen Noodles
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