How to Make Burger Buns | Classic Brioche Buns
Автор: Athina Vasileiadou
Загружено: 2020-03-04
Просмотров: 18391
Moist, fluffy brioche with a thin golden crust. A deliciously eggy and buttery taste that is perfect for breakfast, a snack or as a dessert
For this recipe you will need:
500 g all purpose flour
150 g warm milk (35-38°)
8 g yeast
4 g salt
50 g sugar
150 g melted butter
3 eggs
Tips:
1. Activate faster the yeast, by mixing it with the warm milk
2. Leave dough rest at least for an hour before placing it in the fridge
3. Better if you chill dough overnight
4. To make buns double in size faster, you can place them in a warm oven, not more than 40°C, spray with water in the oven to keep moist
Thank you for watching and if you enjoyed the video don't forget to give it a thumbs up and subscribe to the channel for more new videos! See you next time ;)
Follow me
Youtube: / @athinavasiliadou8911
Instagram: / athina.vasi
Twitter: / athina74136273
music: hip jazz and the jazz piano
by https://www.bensound.com/
#burgerbuns #briochebuns #classicbriocherecipe
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
