how to make Italian Easter pie! | meat & cheese PIZZA RUSTICA

you'll never go back to boring easter ham once you've made this delicious & impressive Pizza Rustica! packed with Italian meats & cheeses, eggs, cream, and a whole bunch of black pepper, this dish is not a pizza, nor a quiche, nor a pie...but kind of a cheesecake-y pizza, or a meaty cheesecake. it's indulgent and delicious and filled to the brim with ricotta, mozzarella, pecorino Romano, soppressata, hard salami, and Genoa salami. enclose all of that goodness in the most delicious pastry crust and you will win easter. I promise.

🥧more delicious pie!    • the most delicious BLUEBERRY LIME GIN...  
✅a whole bunch of tried & true recipes!    • oldies but faves-ies  

recipe inspiration (I use way more black pepper, whatever meats strike my fancy, sometimes add veg, and usually use my tried and true pastry crust recipe - but this one is the basis!)
https://www.mysequinedlife.com/pizza-...

⚒️ TOOLS THAT I LOVE!! Some of the links here are affiliate links. If you purchase through these links, I’ll receive a small commission, but the price remains the same - & hopefully even better! - for you! Keep an eye out for discount codes, I’ll post them when I have them! Thank you for supporting Stillwater Kitchen ❤️)
• My favorite aprons: https://amzn.to/4j0PQv1
• Microplane: https://amzn.to/3SKCh8h
• An awesome cookbook, The Food Lab: https://amzn.to/4dhwsqb
• Another awesome cookbook, Julia Child’s The French Chef: https://amzn.to/3UG7R80
• Offset spatula set: https://amzn.to/4dj2Byq
• My KitchenAid mixer: https://amzn.to/3SEWyvZ
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0:00 what is Pizza Rustica?
1:52 making the crust
4:00 rolling out the crust
6:22 making the filling
10:00 putting it all together
13:00 unmolding & tasting!

#pizza #italianfood #easter #meat #cheese

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