Easy Double Chocolate Cookies Recipe with a Fudgy Center

I baked these double chocolate cookies for the first time - and they came out perfectly soft and fudgy!😍
Looking for the perfect chocolate cookie? These easy double chocolate cookies stay soft and fudgy every time.🍪
Packed with rich chocolate flavor, they're simple to make and perfect for any occasion. Try this easy recipe and enjoy bakery-style cookies at home in no time! 🍪☕️

Ingredients:
flour - 2,1/2 cups (300 g)
Dark cocoa powder - 3 tbsp (25 g)
Cornstarch-1 tbsp (10 g)
Baking powder -1/2 tsp
Salt - 1/2 tsp
Butter - 1/2 cup(120 g)
Brown sugar -2/3 cup (130 g)
White sugar- 1/4 cup (60 g)
Egg-1 large
Egg yolk - 1 large
Dark chocolate (200g)

How to make it:
Cream the butter and sugar until smooth, then add the egg and mix. Stir in the dry ingredients just until combined, and finally fold in the chocolate chunks.Bake in a preheated oven at 190-200°C (375-390°F) for 12-15 minutes, until the edges start to turn golden.

🔴Important tip: After shaping the cookies, place them in the freezer for 30 minutes before baking.
Here's how to get thick, soft cookies every time😋😎
Bake these at home and tell me if they're as fudgy as mine!😍

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I'm Atis, and I share quick, delicious, and no-fuss recipes. My goal is to make cooking easy and enjoyable for everyone - beginners, busy people, and anyone who loves fast and tasty food.🥰


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