Chicken Chargha | Lahori Chargha Recipe | Roast Chicken | Whole Chicken | It’s Faiza’s Kitchen

Chicken Chargha Lahori Chargha Recipe Roast Bbq Chicken Chicken It’s Faiza’s Kitchen.🫶🏼

Chicken Chargha is a famous Pakistani whole-chicken dish known for its rich spices, bold flavor, and beautiful golden color.

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For the Marinade:🌟
• 1 cup yogurt
• 2 tbsp ginger-garlic powder
• 2 tbsp lemon juice or vinegar
• 2 tsp red chili flakes (adjust to taste)
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp bbq masala
• 1 tsp black pepper powder
• 1 tbsp soya sauce
• 2 tbsp oil
• Salt, to taste

Cooking in the Air Fryer:🌟

3. Cook at 180°C (350°F) for 25 minutes.
4. Flip the chicken carefully and cook another 15–20 minutes until golden brown and fully cooked.
5. Brush with oil or butter halfway through for crispiness.

Smoky BBQ Flavor:🌟

If you want the authentic BBQ aroma:
1. Once the chicken is done, place it in a heat-safe bowl.
2. Heat a small piece of charcoal until red hot.
3. Put the coal in a small metal bowl, place it inside the dish, and add a few drops of oil or ghee.
4. Immediately cover the bowl with a lid for 3–5 minutes.
👉 This gives it that irresistible smoky BBQ flavor!

Hashtags:🌟

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