Light & Fudgy Flourless Chocolate Cake || Gluten Free Dessert!

This is not your typical flourless chocolate cake. It's fudgy, but not very dense. It's light and almost melts in your mouth with how light it is. You don't miss the flour at all. It's easier to make than you think and the end result is out of this world good.

➡️THE FULL RECIPE: https://www.fayesfood.com/flourless-c...



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INGREDIENTS:
Chocolate Mixture
7.05 oz chopped chocolate (I recommend Ghirardelli Premium Baking Bars. I used 4 oz of semi-sweet and the rest was bittersweet.)
3.3 oz unsalted butter
2 tablespoons unsweetened cocoa powder
1/4 teaspoon NesCafe Taster's Choice Instant Coffee Granules - Light Blend
pinch of salt
1 teaspoon vanilla extract

Yolks
2.65 oz egg yolks, room temp

Meringue
6.35 oz egg whites, room temp
1.95 oz granulated sugar



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