I Perfected the VIRAL TikTok Sourdough Croissant Loaf (Secret Ingredient!)

Have you seen the viral TikTok Sourdough Croissant Loaf? I had to give it a try! After several attempts, I finally nailed the perfect texture and flavour—adding one special ingredient made all the difference. In this video, I’ll show you step-by-step how to make this buttery, flaky, sourdough croissant loaf at home, and share the tips I learned along the way so you can get it right the first time!

If you love sourdough, croissants, or TikTok baking trends, you’ll want to give this recipe a try. Let’s bake together!

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Chapters: 0:00 Intro
0:22 Ingredients
0:51 Making the Dough
1:56 Stretch & Fold
2:41 Lamination Process
3:44 Coil & Folds
4:57 Shaping the Loaf
6:05 Baking & Tips
7:20 Final Result & Taste Test

Recipe:

Water: 200 ml (initial) + 15 ml (reserved for later)
1 egg yolk
Honey 18g
Active Starter 70g
Bread flour 300g ( protein 12.8g )
Salt 6g

Filling
Butter: 90-105g, frozen
(If you like a salty flavour, use salted butter; if not, use unsalted.
If it’s your first time making this, starting with 90g is easier)

Baking time
Bake 230°C for 20 mins with steam
Remove the steam and bake 230°C for another 15-20 mins

For Dutch oven
230°C with lid bake for 20 mins
230°C without the lid bake for 15-20mins



The Brod & Taylor Foldable Proofer & Slow Cooker is used in this video, You can find it here: https://brodandtaylor.com/MYFORMOSAFOOD

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Step-by-Step Home Baking
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