Souffle Pancake Recipe | Japanese Pancake Recipe

I'm sharing with you a Souffle Pancake Recipe. These Japanese style pancakes are easy to make and great for brunch!
SUBSCRIBE for new videos every Sunday http://bit.ly/carinayt

If you would like to learn how to make Soufflé Pancakes then just follow this Soufflé Pancake Recipe.

Get the full recipe for Soufflé Pancakes http://recipesbycarina.com/souffle-pa...

More Pancake Recipes    • How to make Pancakes | Fluffy Pancake Recipe  

If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

ABOUT

Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

SHARE YOUR PHOTOS WITH ME

INSTAGRAM   / recipesbycarina  
FACEBOOK   / recipesbycarina  
PINTEREST   / recipesbycarina  
EMAIL recipesbycarina@gmail.com

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

SOUFFLÉ PANCAKE RECIPE

Ingredients

2 Tbsp / 30g Butter
½ Cup / 125ml Milk
1 Egg Yolk
1 tsp Vanilla Essence
⅔ Cup / 80g Flour
2 tsp Baking Powder
½ tsp Salt
3 Egg Whites
¼ Cup | 50g Sugar

Instructions

In a medium sized mixing bowl combine together the melted butter, milk, egg yolk and vanilla. Add in the flour, baking powder, and salt and whisk together until fully combined.
Add the egg whites to a stand mixer or alternatively use a hand mixer. Beat the egg whites on low to medium speed until they become frothy and opaque.
Add the ¼ Cup of sugar very slowly to the egg whites while the machine is running. Continue to beat the egg whites until stiff peaks form.
Fold the egg whites into the pancake batter gently a third at a time until you are left with a very fluffy mixture.
Heat a frypan over low to medium heat and lightly grease it. Add ½ Cup measurements of pancake batter to the pan and cook for 4-5 minutes on each side, being very careful when flipping.
Serve the pancakes immediately with fresh fruit and maple syrup.

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

MY FAVORITE COOKING EQUIPMENT

Chopping Board http://amzn.to/1UTwTfF
Chefs Knife http://amzn.to/1UTx0bl
Piping Bag http://amzn.to/1MRnrSv
Piping Tips http://amzn.to/1MRnyxh
Stand Mixer http://amzn.to/1SljeYV
Hand Mixer http://amzn.to/1UTxcas
Blender http://amzn.to/1WWfb9r

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

CAMERA EQUIPMENT I USE

CAMERA http://amzn.to/1Us4zBh
LENS http://amzn.to/21SnzYN
LENS http://amzn.to/1Us4FJ2
TRIPOD http://amzn.to/1pZYrE3
EDITING SOFTWARE http://www.apple.com/final-cut-pro/

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _


Disclaimer - Some of these may be affiliated links.