How to Plait & Braid dough like a Pro | Paul Hollywood's Easy Bakes
Автор: Paul Hollywood
Загружено: 14 февр. 2022 г.
Просмотров: 52 166 просмотров
Paul demonstrates how to do a simple twist or a more complicated eight strand plait. See the full technique & ingredients for the eight strand Plait below:
• 500g strong bread flour
• 10g fast action yeast
• 6g fine salt
• 280ml water
• 30ml olive oil
• 8 UNDER 7 OVER 1
• 2 UNDER 3 OVER 8
• 1 OVER 5
• 7 UNDER 6 OVER 1
• 8 OVER 5
• Repeat from 2 UNDER 3 OVER 8
#PaulHollywood #EasyBakes #Plait
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