Kerala Mango Pickle | Traditional Manga Achar Recipe | Chef Joji English
Автор: Chef Joji English
Загружено: 2025-09-03
Просмотров: 35
Kerala Mango Pickle (Manga Achar / മാങ്ങാ അച്ചാർ) is one of the most popular and traditional side dishes in Kerala cuisine. Made with raw mangoes, chili powder, mustard, curry leaves, and coconut oil, this pickle is tangy, spicy, and bursting with flavor.
🌟 Ingredients:
Raw Mango
Curry leaves
Dry Chilly
Mustard [https://amzn.to/3Ihz5OY]
Kashmiri chilli powder [https://amzn.to/3U1la21]
Red chilli powder [https://amzn.to/4eaZolI]
Fenugreek [https://amzn.to/3To7Ft5]
Sesame oil [https://amzn.to/44vwU3f]
Turmeric Powder [https://amzn.to/3GfrgIS]
Red chili powder [https://amzn.to/4eaZolI]
Asafoetida powder [https://amzn.to/3TuwALO]
Salt [https://amzn.to/3T9kjfx]
Viniger
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@ChefJoji
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