Making Manna with Moses

Moses traveled all the way to modernity just to bake manna with you 🥐 Follow along...

Ingredients:
1 cup all-purpose flour
1/2 teaspoon kosher salt, plus extra for sprinkling on top
1/2 teaspoon coriander
1/4 teaspoon baking powder
2 teaspoons honey
1/2 cup Greek yogurt

1. In a medium-size bowl, mix together the flour, salt, coriander, and baking
powder.
2. Add the honey and yogurt to the dry ingredients, and mix together until
it forms a shaggy dough.
3. Let the dough rest for 5-10 minutes, then roll into a rectangle
roughly 8-inches by 6 inches. If the dough is sticky, dust the
counter and the rolling pin with a little bit more flour so it does not
stick.
4. Let the dough rest 5-10 minutes more. Meanwhile, preheat the oven to
425°F.
5. Roll the dough once more until the rectangle is roughly 18 inches by 12
inches or the size of your baking tray. Transfer the dough to the tray, then
using a pizza cutter slice into 5 rows and 5 columns so that you have 25
rectangular crackers.
6. Brush the crackers lightly with water then sprinkle a pinch more salt on
top.
7. Bake for 12-15 minutes, until the crackers just begin to brown.
8. Let cool, then enjoy!

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