Fried Dough Sticks (Quẩy / Youtiao)

(English & tiếng Việt) These fried dough sticks (Quẩy/Youtiao) are crispy on the outside and light and fluffy on the inside. Learn the foolproof method to make them at home (it’s easier than you may think). No baking ammonia is needed!

Fried dough sticks (also called crullers or donut sticks) are popular in a lot of Asian cuisines, including Chinese and Vietnamese cuisine. They are simply strips of dough deep fried until golden.

In Vietnam, we call them quẩy (or sometimes “giò cháo quẩy”). We eat them on their own as snacks besides using them as toppings for pho noodle soups or congees. In Chinese cuisine, youtiao can also be enjoyed with soy milk.

Ingredients:

3/4 cup warm water (180ml, at about 115°F, or 45°C)
1 teaspoon sugar
1 teaspoon instant yeast
7 oz bread flour (200 grams, plus more for dusting)
1/2 teaspoon salt
1/2 teaspoon baking powder
2 teaspoon neutral-flavored oil (10ml, and plenty more for frying)

I recommend using SAF instant yeast for the best results.

To print this recipe and get more cooking tips, visit: https://delightfulplate.com/fried-dou...

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Nguyên liệu và cách làm Quẩy không cần bột khai:

180ml nước ấm
1 thìa cà phê đường
1 thìa cà phê men
200gram bột làm bánh mì
1/2 thìa cà phê muối
1/2 thìa cà phê bột nở
2 thìa cà phê dầu ăn

Chúc các bạn thực hiện thành công và đừng quên Like & Subscribe!

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Background music: English Country Garden (Aaron Kenny), No.1 A Minor Waltz & No. 9 Esther's Waltz (Esther Abrami) - all from Youtube audio library.