KUNG PAO TOFU (CRISPY TOFU) | Frey and Maria

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Want something healthy for dinner? Make this easy but impressive #KungPaoTofu recipe for your family.​ 😍 It's ridiculously easy to prepare even an amateur cook can prepare this. 😋 You won't want to miss this one! 💕

KUNG PAO TOFU RECIPE ✨

300 g firm tofu, cubed
2 spring onions, cut on the bias
1/4 cup roasted peanuts
2 tsp cornstarch
2 tbsp. maple syrup
1/4 cup vegetable stock
1 tbsp. soy sauce
1 tbsp. crushed garlic
1 tsp ginger, diced
1 tbsp. vegan Worcestershire sauce
1/2 tsp chili flakes
1 tbsp. apple cider vinegar

*For the toppings (optional)
chopped spring onions
roasted peanuts

Method

First, cut the tofu into about 1/2 inch cubes. In a large bowl, add the tofu pieces and sprinkle 4 tbsp. of cornstarch. Gently toss to evenly coat the tofu. After that, air fry for 18-20 minutes at 200 degrees Celsius.

To make the sauce:
Combine the apple cider vinegar, soy sauce, vegetable stock, vegan Worcestershire sauce, maple syrup and cornstarch in a bowl and mix them well. Set aside.

Sauté the ginger, garlic, chili flakes, peanuts, spring onions and add a splash of vegetable stock. Add the cooked tofu and give it a good stir. Pour the sauce over the tofu and add 1 tbsp. of vegetable stock to prevent it from sticking to the pan. Cook for 2-3 minutes. Garnish with more peanuts and chopped spring onions. Serve immediately and enjoy with steamed rice!

*Feel free to adjust the recipe measurements according to your preference. Cheers! 😊
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#plantbased #vegan #crispykungpaotofu