Free Chinese Workshop: How to Make Dragon Paneer with Spinach Soup & Veg Chowmein?, Recipe By Swad

FREE Chinese Workshop: How to Make Dragon Paneer with Spinach Soup & Veg Chowmein?, Recipe By Swad #swadcookinginstitute #swad #swadcooking #recipebyswad

🥢 3 Trending Restaurant-Style Recipes at Home!
Learn how to make Garlic Spinach Soup Veg Chowmein 🍜, and Dragon Paneer 🍛 – bilkul restaurant jaisa taste, ghar ke kitchen mein!
Perfect for parties, evening dinner, ya special family treat 🍽️
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Contact us:
Swad Institute of Pastry & Culinary Arts
6th Floor, Kalp Business Center,
above iconic showroom,
City Light Town, Athwa
Surat, Gujarat 395007

Call For More Information: +91 9712307070 / 8460807070
WhatsApp: https://wa.link/apqkfb
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Ingredients (सामग्री) :
🥣 1️⃣ Garlic Spinach Soup (ग्रेट स्पिनच सूप)
2 tbsp Oil (तेल)
2 tbsp Grated Ginger (कद्दूकस किया हुआ अदरक)
2 tbsp Cream or Coconut Milk (क्रीम या नारियल का दूध)
1 tbsp Chopped Garlic (कटा हुआ लहसुन)
2½ cups Hot Water (गर्म पानी)
Salt as per taste (स्वादानुसार नमक)
¼ tsp Black Pepper Powder (काली मिर्च पाउडर)
Pinch of Sugar & Soup Cube (थोड़ी सी चीनी और सूप क्यूब)
2 tbsp Boiled Corn (उबला हुआ कॉर्न)
2 tbsp Chopped Bell Pepper (कटी हुई शिमला मिर्च)
4 cups Blanched & Chopped Spinach (उबला व कटा हुआ पालक)
1 tbsp Green Chili Sauce (हरी मिर्च की सॉस)
1 tbsp Cornstarch + ¼ cup Water (कॉर्नफ्लोर स्लरी)
2 tsp Soya Sauce (सोया सॉस)
Crunchy Garlic for Topping (टोपर के लिए कुरकुरा लहसुन)

🍜 2️⃣ Veg Chowmein (वेज चाउमीन)
Ingredients (सामग्री):
2 tbsp Oil (तेल)
1 tbsp Chopped Ginger (कटा हुआ अदरक)
2 tbsp Chopped Garlic (कटा हुआ लहसुन)
4–5 Chopped Green Chilies (कटी हुई हरी मिर्च)
2 Slit Green Chilies (फांकी हुई हरी मिर्च)
2 Sliced Onions (कटी हुई प्याज़)
1 Julian Cut Carrot (लंबी कटी गाजर)
1 Julian Cut Capsicum (लंबी कटी शिमला मिर्च)
1 cup Julian Cut Cabbage (पतली कटी पत्ता गोभी)
Boiled Black Noodles (उबले हुए ब्लैक नूडल्स)
1 tbsp White Pepper Powder (सफेद मिर्च पाउडर)
Salt as per taste (स्वादानुसार नमक)
2 tbsp Soya Sauce (सोया सॉस)
1 tbsp White Vinegar (सफेद सिरका)
1 tbsp Ketchup (टमैटो केचप)
1 tbsp Red Sauce (रेड सॉस)
¼ cup Chopped Spring Onion (कटा हुआ हरा प्याज़)

🍛 3️⃣ Dragon Paneer (ड्रैगन पनीर)
🔸 For Dragon Sauce (ड्रैगन सॉस के लिए):
250–300 g Paneer (पनीर)
1 tbsp Black Pepper Powder (काली मिर्च पाउडर)
1 tbsp Schezwan Sauce (शेज़वान सॉस)
Salt as per taste (स्वादानुसार नमक)
Water as required (आवश्यकतानुसार पानी)
Maida as required (आवश्यकतानुसार मैदा)
Cornstarch as required (आवश्यकतानुसार कॉर्नफ्लोर)

🔸 For Toss (तड़का के लिए):
2 tbsp Oil (तेल)
2 tbsp Chopped Garlic (कटा हुआ लहसुन)
1 tbsp Chopped Ginger (कटा हुआ अदरक)
1 tbsp Chopped Green Chili (कटी हरी मिर्च)
3 Dry Red Chilies (सूखी लाल मिर्च)
2 Green Onions (हरे प्याज़)
1 Capsicum, cubed (शिमला मिर्च, टुकड़ों में कटी हुई)
1 Onion, quartered (प्याज़, चौथाई कटे हुए)

🔸 For Sauce (सॉस के लिए):
2 tbsp Soya Sauce (सोया सॉस)
1 tbsp Tomato Ketchup (टमैटो केचप)
1 tbsp Red Chili Sauce (रेड चिली सॉस)
Water as required (आवश्यकतानुसार पानी)
Pinch of Orange-Red Color (चुटकी भर ऑरेंज रेड कलर)

🔸 Finishing / Garnish फिनिशिंग / गार्निश के लिए):
Fresh Paneer (फ्रेश पनीर)
1 tbsp Chili Flakes (चिली फ्लेक्स)
1 tbsp Fried Cashews (तले हुए काजू)
Chopped Spring Onion (कटा हुआ हरा प्याज़)

🔸 For Serving (सर्व करने के लिए):
Roasted Sesame (भुना हुआ तिल)
Few Drops of Honey (ऐच्छिक – शहद की कुछ बूंदें)

bonus Recipe:-
Crispy Fried Vegetables
Vegetables:
¼ cup Carrot (गाजर)
¼ cup Cabbage (पत्ता गोभी)
¼ cup Broccoli (ब्रोकली)
¼ cup Baby Corn (बेबी कॉर्न)
¼ cup Cauliflower (फूलगोभी)
¼ cup French Beans (फ्रेंच बीन्स)
¼ cup Capsicum (शिमला मिर्च)
2 tsp finely chopped Red Bell Pepper (लाल शिमला मिर्च)
¼ cup Spring Onions (हरा प्याज़)
1 finely chopped Onion (प्याज़)
Other Ingredients:
2 tbsp Maida (मैदा)
1 tsp Red Chilli Sauce (रेड चिली सॉस)
Ajinomoto (to taste) (अजीनोमोटो)
2 tbsp Cornflour (कॉर्नफ्लोर)
3 tsp Ginger, Green Chilli, Garlic paste (अदरक, हरी मिर्च, लहसुन पेस्ट)
1 tsp Lemon Juice (नींबू का रस)
Black Pepper Powder (to taste) (काली मिर्च पाउडर)
Salt (to taste) (नमक)
Pinch of Orange Red Color (ऑरेंज रेड रंग)
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