Free Workshop: Varieties of Uttapam, Easy Breakfast Recipe, South Indian Uttapam Recipe, live recipe

Free Workshop: 3 Types of Uttapam, Easy Breakfast Recipe, South Indian Uttapam Recipe, live recipe
#Uttapam #SouthIndianFood #BreakfastRecipe #HealthyBreakfast #IndianStreetFood #EasyCooking #MixVegUttapam #OnionUttapam #SwadCookingInstitute #RecipeBySwad Live Cooking Class

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Ingredients (सामग्री) :
For Uttapam Batter (उत्तपम का घोल)
4 cup Rice (चावल)
1 cup Urad dal (उड़द दाल)
¼ cup Chana dal (चना दाल)
1 tsp Methi seeds (मेथी दाना)

For Coconut Chutney (नारियल की चटनी):
1 cup Fresh grated coconut (ताज़ा कद्दूकस किया नारियल)
3–4 cloves Garlic (लहसुन)
1 inch Ginger (अदरक)
2–3 Soaked red chilli (भिगी हुई लाल मिर्च)
To taste Salt (नमक स्वादानुसार)
2 tbsp Roasted Bengal gram (भुना चना दाल)

Tempering for Chutney (चटनी के लिए तड़का):
1 tbsp Oil (तेल)
½ tsp Mustard seeds (सरसों)
½ tsp Jeera (जीरा)
¼ tsp Hing (हींग)
½ tsp Urad dal (उड़द दाल)
½ tsp Chana dal (चना दाल)
1 Dry red chilli, broken (सूखी लाल मिर्च)
6–8 Curry leaves (करी पत्ता)

For Sandwich Uttapam (सैंडविच उत्तपम):

Aloo Masala Filling (आलू मसाला भरावन)
2 medium Boiled potatoes, mashed (उबले आलू, मैश किए हुए)
1 tbsp Oil (तेल)
½ tsp Mustard seeds (सरसों)
½ tsp Urad dal (उड़द दाल)
½ tsp Chana dal (चना दाल)
½ cup Onion, sliced (प्याज़, पतले कटे)
6–8 Curry leaves (करी पत्ता)
2 Green chillies, finely chopped (हरी मिर्च)
To taste Salt (नमक स्वादानुसार)
2 tbsp Fresh coriander (धनिया पत्ता)

Vegetable Mix (सब्ज़ी मिक्स)
½ cup Onion, chopped (प्याज़)
½ cup Tomato, chopped (टमाटर)
2 tbsp Coriander, chopped (धनिया पत्ता)
1–2 Green chillies, chopped (हरी मिर्च)
1 tsp Pav bhaji masala (पाव भाजी मसाला)
To taste Salt (नमक स्वादानुसार)

For Onion Uttapam (प्याज़ उत्तपम):
½ cup Small onions, chopped (छोटे प्याज़)
1–2 Green chillies, finely chopped (हरी मिर्च)
2 tbsp Fresh coriander (धनिया पत्ता)
1 tbsp Curry leaves, chopped (करी पत्ता)
2 tbsp Malagai podi (मिलागाई पोडी/गनपाउडर)

For Mix Veg Uttapam (मिक्स वेज उत्तपम):
½ cup Spinach puree (पालक प्यूरी)
¼ cup Rava (सूजी)
¼ cup Onion, chopped (प्याज़)
¼ cup Capsicum, chopped (शिमला मिर्च)
¼ cup Carrot, chopped (गाजर)
¼ cup Cabbage, chopped (पत्ता गोभी)
2 tbsp Beetroot, grated (चुकंदर)
To taste Salt (नमक स्वादानुसार)
1–2 Green chillies, chopped (हरी मिर्च)
2 tbsp Fresh coriander (धनिया पत्ता)
2 tbsp Malagai podi (मिलागाई पोडी/गनपाउडर)
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