단짠단짠+진짜 맛있음 주의!치즈덕후들 무조건 저장각 귀염뽀짝 황치즈 마카롱 만들기/ If a Flower and a Bear Became a Macaron?

“곰돌이랑 함께 맞는 봄, 황치즈 마카롱으로 달콤하게”
⭐  / sookkie_cookie  
⭐E-mail: skamazon @ naver,com
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☘The English recipe is down below.
Make sure to turn on the English subtitles :)
Thanks for watching 🤍🤍

▶재료
(꼬끄)
-흰자 120g
-설탕 100g
-아몬드파우더 130g
-슈가파우더 125g
-식용색소: 옐로우, 브라운
-깍지:꽃모양-원형9번 , 곰돌이 모양-원형5번

-오븐/컨벡션/스메그
-건조:송풍기능(50도)에 맞춰주고 오븐문 살짝열고 20분 건조후 바로 닫고, 145도 13분 구워줬어요

(황치즈 필링)
많은양
-크림치즈 150g(실온)
-무염버터 100g(실온)
-황치즈파우더 40g
-슈가파우더 45g
-생크림 15g(실온)

적은양
-크림치즈 100g(실온)
-무염버터 65g(실온)
-황치즈파우더 27g
-슈가파우더 30g
-생크림 10g(실온)
-깍지:842번

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▶ Ingredients
[Shells]
Egg whites: 120g
Sugar: 100g
Almond powder: 130g
Powdered sugar: 125g
Food coloring: Yellow, Brown
Piping tips: Flower – Round 9, Bear – Round #5

[Oven settings – Smeg convection oven]
Drying: Set to fan mode at 50°C, leave oven door slightly open and dry for 20 minutes.

[Yellow Cheese Filling]
– Large batch –
Cream cheese: 150g (room temperature)
Unsalted butter: 100g (room temperature)
Yellow cheese powder: 40g
Powdered sugar: 45g
Heavy cream: 15g (room temperature)

– Small batch –
Cream cheese: 100g (room temperature)
Unsalted butter: 65g (room temperature)
Yellow cheese powder: 27g
Powdered sugar: 30g
Heavy cream: 10g (room temperature)
Piping tip: 842 (open star)

▶시청해주셔서 감사드립니다~(*/ω＼*)
Thank you for watching, and happy baking!
▶레시피 사용시 출처를 밝혀주세요.
I'd appreciate it if you credit the source when sharing or recreating this recipe.
▶이 영상을 무단도용 2차편집및 재업로드를 금지합니다.
Please do not re-edit, re-upload, or use this video without permission.
▶예의없는 댓글은 통보없이 삭제합니다.
Please be respectful. Inappropriate comments may be removed without prior notice.

#황치즈마카롱 #디저트 #홈베이킹 #마카롱 #cutedessert #dessert #macaron #homebaking
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