5 Minute Vegan Ricotta From Tofu

Make a quick tofu “ricotta” in just 5 minutes and with just a few simple ingredients! Add it to your stuffed pastas, lasagnas, or my scrumptious spinach and ricotta puff pastry pockets!

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Recipe Links:
Simple Tofu Ricotta: https://tastythriftytimely.com/simple...
Spinach & Ricotta Vegan Puff Pastry: https://tastythriftytimely.com/the-mo...

Watch How To Make Spinach & Ricotta Puff Pastry Pockets Here:    • 3 Easy Vegan Holiday Recipes!  

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Key Moments:
00:00 Introduction
00:41 Ingredients
01:03 What Is Nutritional Yeast
01:34 Recipe Cost
01:50 Method
02:32 Taste Test With Bryan
03:08 Blender vs Food Processor vs By Hand

*The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings.

Ingredients: Simple Tofu Ricotta (correction: the yield is 380 g - apologies!)
350g extra firm tofu (can use firm tofu)
3 tbsp lemon juice
3 tbsp nutritional yeast
¼ – ½ teaspoon sea salt (based on preference)
⅛ tsp black pepper
½ tsp garlic powder (use fresh garlic if desired)
fresh herbs, optional

Click the links above for the full method on our blog.

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