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MAHAMRI RECIPE/ HOW TO MAKE SOFT AND DELICIOUS MAHAMRI STEP BY STEP
Автор: Ruth Larry's Kitchen
Загружено: 2022-11-25
Просмотров: 23823
Описание:
Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. Puffy and golden brown, these triangular doughnuts are made with coconut milk/milk or water and spiced with cardamom. Often eaten alongside pigeon peas, mahamri/mandaze are great treats to make for family gatherings or to enjoy at breakfast along with a cup of chai or coffee.
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