Homemade Cultured Vegan Butter

recipe → https://sarahsvegankitchen.com/recipe...

✹ More Videos ✹
More Vegan Taste Tests → https://bit.ly/2Y1TBLP
What I Eat in a Day Playlist → https://bit.ly/32JPW3F
Recipe Tests + Cookbook Reviews → https://bit.ly/2StEMvm
Cook with Me! → https://bit.ly/2O7DK9H
Tofu Recipes → https://bit.ly/2CLTTsC
Personal/Mental Health → https://bit.ly/30P20Pv

✹ Things Mentioned ✹
my blender → https://amzn.to/2mHrdgw
soy lecithin granules → https://amzn.to/2onJJee
sunflower lecithin for soy allergies → https://amzn.to/2mbVzYc
silicone butter mold (the one I used in the video) → https://amzn.to/2m5DAlZ
silicone butter mold (the one I’d actually recommend bc it has tablespoons marked) → https://amzn.to/2nKQw0Z
vegan probiotic → https://amzn.to/2mQKD2p
instant pot → https://amzn.to/2nLDPmD

✹ Find Me! ✹

Instagram | @sarahsvegkitchen
TikTok | @sarahsvegkitchen
recipe blog | sarahsvegankitchen.com

✹ Contact Me! ✹

for business inquiries → hello@sarahsvegankitchen.com

✹ Fave Things ✹

my favorite vegan protein powder → http://bit.ly/2ZtST5P
my video gear + cooking equipment → https://kit.com/SarahSullivan

I get all my background music from MusicBed! you can get a free trial here: http://share.mscbd.fm/sarahsvegankitc...

✹ About Me! ✹

Welcome to Sarah’s Vegan Kitchen! My name is Sarah Sullivan. I share vegan recipes, from healthy meal ideas to plant-based versions of comfort food dishes I used to love.

✹ Affiliate Disclosure ✹

When you make a purchase through my affiliate/referral links, you occasionally allow me to earn a small commission at no extra cost to you. Thank you for supporting this channel!