You Won’t Believe How Light This Shrimp Alfredo Tastes 🍝✨🦐

You won’t believe how creamy and flavorful this Shrimp Alfredo Pasta is, and it’s actually light, healthy, and diet-friendly! 🦐🍝 Perfect for a quick weeknight dinner, this dish tastes like a restaurant meal but is made with simple, wholesome ingredients right in your kitchen. 🤩🌱✨

📌 Subscribe for more healthy, easy, and clean-eating recipes:
//   / @freshfoodchef1  

👉Ingredients:

200 g shrimp (peeled & cleaned)
1 onion, finely chopped
1 garlic clove, minced
A little vegetable oil
10 g butter
150 g fettuccine pasta
1 cup milk
1 tbsp low-fat cream
Parmesan cheese (to taste)
Lemon pepper seasoning, shrimp spice mix & salt
Fresh parsley (optional for garnish)

👉Steps:

1. Cook pasta according to package instructions until al dente.
2. In a pan, heat oil + butter, sauté onion & garlic until fragrant.
3. Add shrimp, season with spices, and cook until pink.
4. Pour in milk and a spoon of cream, stirring to form a light Alfredo sauce.
5. Toss in cooked pasta, add Parmesan, and mix until creamy.
6. Serve hot with fresh parsley on top.

🔥 Helpful tips:
✅ Swap regular cream with low-fat cream or Greek yogurt for a lighter version.
✅ Fettuccine works best, but any pasta type can be used.
✅ Perfect for a quick weeknight dinner — ready in under 25 minutes!

✨️Try this creamy low-fat Alfredo tonight and tell me your favorite twist in the comments! 🍤💛

#shirimppasta #fettuccinealferdo #pasta