Fermented Radishes - Naturally Pickled Radish Recipe

Learn how to lacto-ferment radishes! It transforms their flavor, preserves them and is a probiotic rich food. Naturally pickled without vinegar
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🖨 Printable RECIPE: https://leelalicious.com/fermented-ra...

INGREDIENTS:
• 1 pound/450 g radishes, sliced
• ½-1 tablespoon pickling spice https://leelalicious.com/homemade-pic... (mix of mustard, coriander, dill seeds, peppercorns, all spice, cloves...)
• 2 bay leaves grape leaves or oak leaves
• 1-3 garlic cloves sliced (optional)
• 2 cups/475ml filtered water
• 3-4 teaspoons/17-23 g sea salt for brine of about 3.5 - 4.5% salinity

Links to products (I may earn a commission):
1 quart wide mouth jars https://amzn.to/46Fc8MF
wide mouth storage lids https://amzn.to/46HGIFi
fermentation weights https://amzn.to/45nzLbA


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