NILUPAK NA SAGING NA SABA | A Classic Filipino Snack Recipe

NILUPAK NA SAGING NA SABA | A Classic Filipino Snack Recipe

Hello, food lovers!
Today, we’re taking a trip to the province to enjoy one of the most nostalgic Filipino merienda favorites — Nilupak na Saging na Saba!

This traditional snack is made from boiled or steamed saba bananas, mashed and mixed with grated coconut, condensed milk or brown sugar, margarine or butter, and a touch of cheese for extra creaminess.
Simple ingredients, but full of comforting flavor that instantly feels like home. 🇵🇭

What You’ll Learn in This Video:

How to make authentic Nilupak step-by-step
Tips for getting the perfect smooth-and-chunky texture
How to make it creamy, flavorful, and beautifully presented

Ingredients:

6 to 12 pcs ripe Saba bananas
1 cup freshly grated coconut
½ cup condensed milk or ¼ cup brown sugar (adjust to taste)
2 tbsp margarine or butter
¼ cup grated cheese
Crushed peanuts or extra coconut for topping

Instructions:

Boil or steam saba bananas until tender.
Peel, cut, and mash while still warm.
Add grated coconut, condensed milk or sugar, margarine, and cheese.
Mix until smooth and creamy.
Plate, brush with margarine, and top with coconut or peanuts.

Best Served With:
Hot coffee, tea, or your favorite local drink for that perfect merienda moment!

If you love classic Filipino snacks, don’t forget to LIKE, SHARE, and SUBSCRIBE for more delicious homemade recipes!

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