Easy Pumpkin Cheesecake Bars | Cozy Fall Dessert

Hey everyone! Welcome back to the homestead. Today I’m sharing one of my favorite easy fall desserts — Pumpkin Cheesecake Bars 🎃🍰

These bars are creamy, cozy, and come together in about 10 minutes with just a few simple ingredients. They’ve got a buttery crust, a rich pumpkin cheesecake layer, and a perfectly crisp top that tastes just like fall. 🍂

🧁 Ingredients

For the Crust:

1 cup flour

½ cup sugar

1 stick (½ cup) melted butter

For the Cheesecake Layer:

1 block cream cheese (8 oz)

¼ cup sugar

1 teaspoon pumpkin spice

For the Pumpkin Layer:

4 tablespoons pumpkin puree

½ teaspoon pumpkin spice

🍰 Instructions

Preheat your oven to 350°F (175°C).

In a bowl, mix the flour, sugar, and melted butter until crumbly — this will be your crust mixture.

In another bowl, combine cream cheese, sugar, and pumpkin spice, mixing well with a fork until smooth.

Line or grease a 9x9 baking pan.

Press half of the crust mixture firmly into the bottom of the pan.

Spread the cheesecake layer evenly on top.

Add pumpkin puree over the cheesecake layer and sprinkle in a little extra pumpkin spice.

Crumble the remaining crust mixture over the top for a golden, crunchy finish.

Bake for 35 minutes, or until the top is golden brown.

Let cool, slice into bars, and enjoy the taste of fall!

This recipe is simple, quick, and absolutely delicious. Perfect for family gatherings, cozy nights at home, or holiday dessert tables.

Don’t forget to like, comment, and subscribe for more homestead recipes, cozy fall desserts, and life in the Colorado mountains. 🌲


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