How to make Perfect Chatpata Spicy Punjabi Aloo Paratha without breaking - Dhaba Style Aloo Paratha

Hey Friends, Poonam’s Kitchen presents Dhaba Style Aloo Paratha recipe in Hindi. This traditional spicy and Chatpata aloo Paratha is the best Indian breakfast recipe. Follow this simple method to save your parathas from tearing and falling apart. The stuffing for this Paratha has all the perfect ingredients to make it spicy and Chatpata. Do try this recipe at home.

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Punjabi Aloo Parotha Recipe Ingredients

1 Cup Gehu ka Ata(Wheat flour)
1 Cup Maida (Refined flour)
1 Tsp salt
2 Tbl sp Malai Or Milk
1/2 cup Milk
1/2 cup water
1 Tsp oil
500 Gram Boiled Potato Grated
1 Tsp Anardana powder (Pomegranate powder)
1 Tsp Saunf(Ani seed)
1 Tsp Kalonji (Nigellas seed)
1/4 Tsp Ajwain seed(Carom seed)
1 Tsp Bhuna jeera powder (Roasted cumin powder)
1 Tsp Amchur powder (Dry Mango powder)
1 Tsp Garam masala powder
1 Tsp Kashmiri Red chilly powder
1 Tsp Dhania powder (Coriander powder)
1 Tbl sp Kasuri Methi (Fenugreek leaves)
1/2 Tsp Kala namak(Black salt)
1/2 Tsp salt
1/2 Tsp Sindha namak (Rock salt)
3 to 4 Green chilly finely chopped
1 Inch Adrak finely chopped (1 Tbl sp)
3 Tbl sp pudina Finely chopped (Mint)
1/2 cup Hara Dhania finely chopped (Green
Coriander leaves finely chopped)
1 Tbl sp oil
1/4 Tsp Hing (Asafoetida)
1 Tsp Chat Masala (Black salt distinguishe)
1/4 Tsp salt
Deshi Ghee or Butter
Tomato catchup,Curd & Hari Chatni for serving


Enjoy this amazing Chatpata spicy Aloo Paratha Paratha with your friends and family.