Garden Day! Harvesting & Cooking a Traditional Stew with Homegrown Veggies🌱
Автор: Rural Cuisine
Загружено: 2025-04-17
Просмотров: 388196
I went into the garden and saw how fresh and vibrant our spinach had grown, and just like that, I suddenly felt like making Esfenaj-Pahlou stew for lunch.
Spinach-Pahlou is a traditional Northern Iranian stew that’s incredibly flavorful and delicious.
Pasha was busy planting Cucumber and Pinto Bean seeds — we’ll be able to harvest them in early summer, and I’m already so excited about them!
🔴Ingredients for 4 people:
4 Pieces of Chicken
500g Spinach
100g Coriander
100g Garlic Greens (Young Garlic Leaves)
1 Onion
1 Tablespoon Tomato Paste
2 Tablespoons Sour Orange Juice (or Substitute with Lemon Juice)
Salt, Black Pepper Powder, and Turmeric Powder to taste
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I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
🎥Our videos were filmed in one of the villages of Ramsar in Iran.
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