Rural Cuisine
I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
Village Life in Spring | Jam Making & Ladle Carving in an Orange Grove🍯
Garden Day! Harvesting & Cooking a Traditional Stew with Homegrown Veggies🌱
Making a Delicious Aauthentic Iranian Ash on a Rainy Day
Fishing in the Caspian Sea and Preparing a Traditional Dinner for Iranian New Year's Eve✨
Making Pistachio BAKLAVA Over a Wood Fire in a Traditional Rural Style🔥
Picking Sour Wild Pomegranates | Making a Traditional Stew with Them
Preparing snacks for Yalda Night✨ | The Longest Night of the Year
My Rural Daily Routine along with making a delicious and elegant Saffron Chicken🥘
Grape Omelette on a Cozy Rainy Autumn Morning🍇🥚
Cooking a Delicious Local Plant-Based Dish in a Rural Style🌿
Delicious and Authentic Iranian Stew | Celery Stew
Picking Hazelnuts and Making Delicious Cookies with them | Farm-to-Table
Delicious and Authentic Gilani Stew | Shirin Qatogh
Delicious Dessert with Sour Apples from My Grandmother's Yard
Making a Delicious Pickle with the Produce from My Garden | Farm-to-Table
Delicious and Authentic Iranian Pilaf | Shushtari Pilaf
Baking a Delicious Sour Cherry Cake Over a Wood Fire 🍒
Cooking Parabij | Farm-to-Table
Baking a Delicious Meat Pirozhki in the Traditional Northern Iranian Style
Cooking a Delicious Iranian Stew with Unripe and Sour Grapes🍇
Chicken Koobideh Kebab, Delicious and Flavorful | Rural Cuisine
Cooking Ghormeh Sabzi, the Most Popular Iranian Stew | Rural Cuisine
Cooking Pumpkin Stew Using the Traditional Method in the Village | Rural Cisine
Routine Rural Life in a Village in Northern IRAN | Making Kachi on a Rainy Day
Making Delicious Jam with Medicinal Herbs | Echium Amoenum Flowers Jam
Sour Cherry Rice🍒 | My Favorite Summer Dish | Authentic Iranian Dish
Lettuce with Dalar (IRANIAN GREEN SALT) | A Delicious Snack on SIZDAH BEDAR festival
Duck Fesenjan | Fantastic Stew for Gatherings | Rural Cuisine
Stuffed Fish | Set up Haft-Sin and prepare special dish for the Iranian New Year
Baking Special Pastry to Celebrate the Iranian New Year | Ramsari Qottab (Ghotab) | Rural Cuisine