Chicken Koobideh Kebab, Delicious and Flavorful | Rural Cuisine

One of the most delicious and easiest kebabs is Chicken Koobideh Kebab.

Tip 1: Be sure to use a mix of thigh and breast.
Tip 2: Drain the grated onion.
Tip 3: Adding lamb fat is essential for a softer texture.
Tip 4: As shown in the video, the kebab mixture will stick to your hands, indicating that it won't fall off the skewer while grilling.
Tip 5: After preparing the kebab mixture, refrigerate it for two hours to cool down.

🔴Ingredients for 4 people:
1 kg mix of Chicken Thigh and Chicken Breast
2 Medium Onions
50 gr Sheep Tail Fat
1 Red Bell Pepper
1 Green Bell Pepper
30 gr Parsley
5 Tablespoons Brewed Saffron
1/2 Teaspoon Baking Soda
1 Tablespoon Pul Biber (Aleppo Pepper)
Red Pepper and Salt to taste


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