Spring in a Bite: Homemade Qingtuan Tutorial
Автор: Yu Cuisine大愚食堂
Загружено: 2025-04-03
Просмотров: 2739
Today, we're taking a delicious dive into the world of traditional Chinese sweets, specifically, we're making Qingtuan. These vibrant, jade-green glutinous rice dumplings are a springtime delicacy, packed with sweet fillings and infused with the unique aroma of mugwort. If you've never tried them, or if you're looking to recreate a taste of home, you're in the right place. We'll be walking you through every step, from preparing the dough and the filling, to shaping and steaming these delightful treats. So, grab your ingredients, and let's get started on making some beautiful and tasty Qingtuan!
Ingredients:
Purple sweet potato paste:
200g steamed purple sweet potato
20g sweetened condensed milk
Dough:
120g glutinous rice flour
30g wheat starch
10g mugwort powder
20g sugar
12g vegetable oil
140g water
#SweetGreenRiceBall #qingtuan #TraditionalChineseDessert
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