简易食谱 懒人料理： 豆芽- 可素食 豆芽菜怎么煮才脆 Simplified Recipe: Bean Sprouts- How to make it crunchy, Vagen if needed

简易食谱 豆芽食谱， 懒人料理：脆豆芽 - 豆芽怎么煮才会又脆又爽？ （可素食 ）

豆芽，也有人称为豆芽菜。是最经济但又非常营养丰富的一道食材。豆芽食谱很多，豆芽做法也千变万化，每个人对豆芽的做法都不同，但大家都面对一个同样的问题。

豆芽怎么煮才会又脆又爽？原来关键在这里！

这是道简易食谱，主要还是为了分享让豆芽又脆又爽的关键点。豆芽是很普通的家常菜，午餐晚餐都适用，豆芽食谱更是俯拾即是。但怎么煮得又脆又爽，就算在大餐厅，也未必人人都做得到。影片中或多或少的分享了一些与这道美食有关的经验和小贴士，说是秘笈有些过了，但希望可以帮到大家节省一点时间。如果还有任何遗漏，请在视频下面留言，我会尽量的回答。

备注：素食者可用素耗油替代。

Simplified Recipe：Crunchy Bean Sprouts - How to cook crunchy bean sprouts?
bean sprouts recipes

How to cook crunchy bean sprouts? The key point is...

This is an easy recipe, the main idea is just to share the tricks on how to make bean sprouts crunchy. Bean sprouts a common Chinese food. This recipe is simplified so that anyone can cook, with or without much experience in kitchen. I will share some also share some related tips on "how to cook" which could be used in other recipes similar to this. Just trying to make the life easy for anyone who like to cook.

Remark: Just replace the oyster sauce to vegetarian oyster sauce to make this a vegetarian cuisine

视频采用食材 (The ingredients in this video):
250g 豆芽 Bean Sprouts 250g
2 根 葱 Spring Onions 2
2 汤匙 耗油 Oyster Sauce 2 Tablespoons
2 汤匙 生抽 Light Soy Sauce 2 Tablespoons
2 汤匙 蒜油 Garlic Oil 2 Tablespoons


背景音乐 Background Music：
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