Easy Ham and Cheese Pull Apart Sliders | Perfect for Parties & Leftover Ham

These ham and cheese pull apart sliders are easy, cheesy, and perfect for feeding a crowd.

Made with soft rolls, savory ham, melty cheese, and a buttery topping, this baked slider recipe is ideal for parties, game day, weeknight dinners, or using up leftover ham.

If you’re looking for a quick comfort-food recipe that everyone loves, these ham and cheese sliders come together fast and disappear even faster. Serve them hot and watch them pull apart into gooey, cheesy perfection!

Ingredients
• 12 slider rolls (Hawaiian or soft dinner rolls)
• 2½–3 cups cubed cooked ham (½–¾ inch pieces work best)
• 6–8 slices Swiss, provolone, or mozzarella (or 1½–2 cups shredded)
• 2 Tbsp Dijon or honey mustard (optional but recommended)
Butter Topping
• 4 Tbsp butter, melted
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp onion powder
• Optional after baking: poppy seeds or parsley

Instructions (Fresh or Make-Ahead)
1. Prep rolls
Slice the entire slab of rolls in half horizontally (don’t separate).
2. Season the ham
Toss cubed ham with mustard and 1–2 Tbsp of the melted butter mixture.
3. Assemble
o Place bottom half of rolls in a greased baking dish.
o Scatter ham evenly.
o Lay cheese over ham (it’s okay if it overlaps).
o Add top half of rolls.
4. Butter the tops
Mix remaining melted butter with Worcestershire, garlic powder, and onion powder.
Brush generously over the rolls.

Bake (If Serving Right Away)
• Cover loosely with foil
• Bake at 350°F (175°C) for 15 minutes
• Uncover and bake 5–8 minutes more until cheese is melted and tops are golden

Disclaimer: My videos are for entertainment purposes only. All opinions shared about food, food safety, and recipes are my own. Tina Reich is not liable or responsible for any advice, services, or products referenced in this video.