Intro to Chinese Slicing Cleaver/ Chinese Chef Knife/ Light Chinese Cleaver/ Vegetable Cleaver
Автор: Cooking with Cleavers
Загружено: 2021-07-20
Просмотров: 30209
This video is an introduction to Chinese 片刀 (piandao) known as Chinese Slicing cleavers, Chinese Chef knifes, light cleavers, vegetable cleavers 菜刀(caidao), or multipurpose Chinese knifes.
The slicing cleaver is a do it all work horse in Chinese kitchens and is an alternative to a western chef's knife or Japanese Gyuto. The slicing cleaver can be used for all kitchen work outside of cutting through hard objects like bone. Slicing cleavers are not designed to cleave through any hard objects and should only be used on foods like boneless meats, vegetables, and fruits.
Please stay tuned for recommendations, reviews and tutorial videos on Chinese Chefs knifes.
I presently have knives from CCK, Shibazizuo (十八子作), Zhen, Maestro WU, and local knife manufacturers. If you have any questions or requests please comment below.
Some recommended cleavers may be found at these links:
cck 1303: https://www.chefknivestogo.com/cckcle...
Shibazizuo f208-1: https://www.amazon.com/Professional-S...
Shibazizuo f208-2: https://www.amazon.com/SHI-BA-ZI-ZUO-...
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