Ending this batch of high-ester rums with a BANG!

I was sent a handful of unaged rum samples (thank you, Phil!!) and grouped them into grand arome rums and high ester rums. I previously tasted the grand arome/aroma grande rums (   • 3 very different GRAND AROME RUMS from Reu...  ) and now it's time to taste the high ester rums! I split these 4 rums into 4 separate videos starting with Funk Drop (   • Does Drop Works FUNK DROP put the funk in ...  ) , which I wouldn't actually consider a high ester rum, no offense. In my second video I tasted a lovely unaged, overproof, high ester Jamaican rum (   • Deliciously funky rum from NEW YARMOUTH (H...  ) that I really enjoyed: Warehouse #1 Overproof Rum NYE/HM Anansi Edition! And the third rum I tried (   • Legal MAX Concentration of Esters in this ...  ) contained the legal maximum concentration of esters: SBS Origin TECC from Long Pond! Now it's time for the fourth and final rum of this batch, which is a super funky and flavorful rum not from Jamaica! Mhoba High Ester Rum!

Now the question I'm sure everyone's wondering is which did I like best? Stay tuned until the end to find out!!

Here's info about each rum I tasted in the order that I tasted them:

Drop Works Funk Drop Rum (63% abv)
Made by Drop Works in Nottinghamshire
Fermented cane syrup for 7 days using 3 cultivated yeast strains
Distilled using double retort pot still using "muck" (distillate collected between 83-75% abv)
Unaged

Warehouse #1 Overproof Rum NYE/HM Anansi Edition (63% abv)
Made by New Yarmouth in Clarendon parish of Jamaica
Bottled by Warehouse #1
NYE/HM = 500-700 g/hlpa of esters
"Rumor has it that the fermentation is long, open, and with dunder/muck used in the process"

SBS Origin Jamaica TECC- Long Pond (57% abv)
Made by Long Pond & bottled by SBS Origin (1423 World Class Spirits)
TECC = 1500-1600 g/hlpa of esters
Molasses with dunder, cane acid (vinegar), and muck
Distilled using double retort pot still

Mhoba Pot Stilled High Ester Rum (66.2% abv)
Fresh pressed cane juice with dunder
22-day fermentation
Pot distilled
Bottled at still strength

0:00 Hello!
0:48 About Mhoba Rum
4:09 How does Mhoba High Ester taste?
8:10 Which of the 4 rums did I prefer?
14:24 Thank you Patreons!

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