Vegan Portuguese Sweet Rice "Arroz Doce" 🇵🇹

Wondering how to make Portuguese sweet rice "Arroz Doce" without eggs and dairy? My vegan Portuguese sweet rice is creamy, comforting, and it's even thriftier than the traditional! Made with simple ingredients and filled with all the same flavour I loved from my avó's!

*Since we published this video I have improved the method for making this rice even more! IF USING CORNSTARCH to thicken the rice make sure to read my directions in the recipe card linked below!

Recipe Links:
Portuguese Sweet Rice - Quick, Easy, Arroz Doce: https://tastythriftytimely.com/portug...
Helpful Pantry & Freezer Tips: https://tastythriftytimely.com/pantry...

BUY MY EBOOK "Da Terra" with 25 Vegan Portuguese Recipes: https://tastythriftytimely.com/shop/

Visit our website for all our tasty, thrifty, timely recipes: https://tastythriftytimely.com/
Watch our video on How To Stock Your Pantry & What To Freeze:    • Vegan Pantry And Freezer Tips! My Essentials!  

Follow us on Instagram for more new recipes every week and tag us so we can see your tasty creations!   / tastythriftytimely  

Key Moments:
0:00 Introduction
1:07 The Traditional Ingredients
1:29 How To Make Arroz Doce Without Egg.
1:40 The Rice
2:15 Add Vegan Butter And Plant Milk.
2:36 Frozen Lemon Zest vs. Fresh
3:52 How To Know It's Cooked.
4:07 The Slurry
4:33 Add The Slurry
5:24 How To Tell It's Thick Enough And How To Serve
5:53 Decorate
6:58 Recipe Cost

*The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings.

Ingredients: Vegan Arroz Doce (5 cups)
1 cup (186 g) arborio or short grain Italian style rice
2 cups (474 ml) water
Pinch of salt
1 tbsp vegan butter
2 cup (486 ml) soy milk + 2 tablespoon (for the starch slurry)
½ tsp lemon zest (can use frozen)
⅓ cup (64 g) cane sugar (or more to taste)
½ tsp vanilla extract
2 tbsp arrowroot starch (or cornstarch)
Pinch of turmeric (for a bit of yellow colour)
1 tsp cinnamon (for the topping)

Click the link above for the full method on our blog.

We love to hear from you. Find us on:
Instagram:   / tastythriftytimely  
Pinterest: https://www.pinterest.ca/kathrynatTTT...
Facebook:   / tastythriftytimely  

#tastythriftytimely #veganportuguesefood #veganarrozdoce