How To Make Vegan Portuguese Bacalhau 🇵🇹

How to make vegan Portuguese bacalhau! This quick, easy, and super tasty VEGAN version of Portuguese Bacalhau (cod stew) makes enjoying this Portuguese classic that much easier! Cut the prep time from 24 hours to 15 minutes with one pantry friendly swap - Hearts Of Palm!

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Key Moments:
0:00 Introduction
0:37 What Is Portuguese Bacalhau?
1:14 Preparing Bacalhau With Codfish vs. Our Tasty, Thrifty, Timely Swap
1:34 What Is Hearts of Palm And How To Cook With It?
2:27 How To Prepare Our Version Of Portuguese Bacalhau
3:38 How To Layer Our Version Of Portuguese Bacalhau
4:44 Cooking Times For Stovetop And Baking Methods
5:01 Adding The Olives And Breadcrumbs - Baked Method
5:29 How To Tell When It's Done And Garnishing The Stovetop Method
6:21 Servings And Recipe Cost

*The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings.

Ingredients: Vegan Portuguese Bacalhau (serves 6)
796 ml hearts of palm (1 large or 2 smaller cans)
4 small seaweed snack sheets
2 tsp paprika (we use smoked paprika!)
1 red bell pepper, sliced thin
1 large yellow onion, sliced thin
1 – 2 large tomatoes, sliced thin
3 – 5 yellow flesh potatoes, sliced thin
3 cloves garlic, minced
1 tbsp olive oil
¼ – ½ cup (59 - 119 ml) vegetable broth or water
375 ml pitted black olives*
¼ cup (11 g) breadcrumbs
Salt and pepper to taste

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