Crispy Oven-Roasted Sweet Potatoes | Easy & Perfectly Caramelized Side Dish

Learn how to make perfectly roasted sweet potatoes with a crispy, caramelized exterior and tender inside. This easy side dish is packed with flavor and pairs beautifully with your favorite meals or holiday feasts!

About:
Enjoy the warm, caramelized flavors of roasted sweet potatoes with this simple recipe! Made with fresh sweet potatoes and basic seasonings, they’re baked to perfection in the oven. This versatile side dish pairs beautifully with roasted or grilled meats, soups, or even as a salad topping. It’s perfect for lunch, dinner, or special occasions!

Find the Written Recipe at https://yellowchilis.com/oven-roasted...

Ingredients:
3 medium-sized Sweet Potatoes
1 tsp Paprika
½ tsp Garlic Powder
½ tsp Onion Powder
½ tsp Black Pepper Powder
½ tsp Dried Parsley
2 tbsp Oil
Salt, to taste

Recipe Notes:

Choose the Right Sweet Potatoes:
Opt for orange-fleshed sweet potatoes, which are known for their creamy texture and natural sweetness. These varieties caramelize beautifully when roasted. Look for fresh, spot-free sweet potatoes with smooth skin, as they offer the best flavor and texture.

Season to Your Taste:
While I’ve used a basic blend of seasonings for a balance of heat and savory flavors, feel free to get creative with your favorite spices or herbs. You can also explore our collection of seasoning recipes for inspiration. If you prefer a sweeter touch, drizzle maple syrup or honey before roasting to enhance their natural sweetness.

Line the Baking Tray:
Use parchment paper or a silicone baking mat to prevent the sweet potatoes from sticking to the tray. This also makes cleanup much easier.

Use Oven Mitts:
You’ll need to flip the sweet potatoes halfway through roasting for even caramelization. Always use oven mitts to carefully remove the tray, flip the pieces, and return it to the oven. Avoid flipping them while the tray is still inside the oven to prevent burns.

Keep an Eye on Them:
Roasting times can vary depending on the size of your sweet potato pieces. Smaller pieces cook faster, while larger chunks may need more time. Typically, pieces take about 25-30 minutes to achieve a soft inside and caramelized outside. Start checking for tenderness and caramelization around the 20-minute mark. Use a fork or knife to pierce a piece — if it slides in easily, they’re ready to enjoy.

Add a Starch Coating for Extra Crispiness:
For crispier edges, toss the sweet potatoes in a light dusting of cornstarch along with the seasonings and oil before roasting.

What to expect?
0:00 Introduction
0:12 Prep Sweet Potatoes
1:02 Season Sweet Potatoes
1:55 Roast Sweeet Potatoes
2:33 Final Output

#YellowChilis #RoastedSweetPotatoes #OvenRoastedSweetPotatoesRecipe

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