Baileys Dessert Cups | Easy Festive Recipe | Baileys Cheesecake

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Hello folks!

Well it’s that time of the year again where I whip up a dessert or two! This is a nice twist on a traditional cheesecake…more of a trifle really :) If you like the combination of chocolate and Baileys Irish Cream, then you’ll really enjoy this. I’ve made individual desserts, but you could use one bigger bowl if you wanted.

Everything I used will be listed below,

-Cheryl x
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What I used - Makes 3-4 desserts (depending on serving size)


For the base-
15 Oreos, bashed into crumbs
3 Tablespoons of unsalted butter, melted


For the Baileys Chocolate Cheesecake Filling -
452g (16 oz) Cream cheese, room temperature
100g (1/2 cup) White sugar
3 Tablespoons (18g) Cocoa powder
4 Tablespoons (60ml) Baileys Irish Cream
1 Teaspoon vanilla extract



For the Baileys whipped cream -
300ml (1 1/4 cups) Double or heavy whipping cream, cold
3 Tablespoons (45ml) Baileys Irish Cream
2 Tablespoons (12g) Cocoa powder
3 Tablespoons (22g) Icing sugar or powdered sugar
1/2 Teaspoon vanilla extract

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