Over 60 4 WORST Nuts You Should NEVER Touch and 4 You MUST Eat Dr William Li

Are you over 60 and eating nuts for your health — but still struggling with inflammation, belly fat, cholesterol, or low energy?

In this powerful, science-based talk, Dr. William Li explains why some of the most popular “healthy” nuts can quietly harm seniors, while a few specific nuts can support longevity, brain health, blood flow, and metabolic balance.

Here’s what’s really going on inside your body after 60:

Insulin sensitivity declines

Inflammation rises

Liver fat metabolism changes

Blood vessels stiffen

Not all nuts work the same way in an aging body.

In this video, you’ll learn:
✔️ The 4 WORST nuts seniors should avoid or strictly limit
✔️ The 4 BEST nuts proven to support healthy aging
✔️ How nuts affect insulin, inflammation, and blood vessels
✔️ Exact portions, timing, and preparation tips
✔️ How to eat nuts without gaining weight

This is not about fear — it’s about precision nutrition for longevity.

👉 Watch until the end to learn how to use nuts as metabolic tools, not snacks.

🔔 Subscribe for daily science-backed strategies to optimize health naturally.

⏱️ TIME STAMPS

00:00 🧠 Are “Healthy” Nuts Aging You?
01:58 🔥 What Changes in Your Body After 60
04:12 ❌ Worst Nut #1: Peanuts & Hidden Inflammation
07:18 ❌ Worst Nut #2: Cashews & Insulin Spikes
10:42 ❌ Worst Nut #3: Almonds & Oxalate Overload
14:10 ❌ Worst Nut #4: Brazil Nuts & Selenium Toxicity
17:45 ✅ Best Nut #1: Walnuts for Brain & Blood Flow
19:58 ✅ Best Nut #2: Pistachios for Blood Sugar Control
22:05 ✅ Best Nut #3: Hazelnuts & Cellular Protection
24:00 ✅ Best Nut #4: Macadamias for Metabolic Health
25:40 🏁 Final Longevity Protocol & Takeaway

🔑KEYWORDS

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#️⃣HASHTAGS

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⚠️ DISCLAIMER

This video is for educational purposes only and does not constitute medical advice. Always consult with your physician or qualified healthcare provider before making changes to your diet, supplements, or lifestyle — especially if you have a medical condition or take prescription medications.

📚 REFERENCES

Harvard T.H. Chan School of Public Health – Nuts & Cardiovascular Health

New England Journal of Medicine (2013) – Nut Consumption and Mortality

Journal of Nutrition – Nuts, Insulin Sensitivity, and Inflammation

American Heart Association – Omega-3 & Vascular Health

NIH – Selenium Intake and Toxicity

Dr. William Li, Eat to Beat Disease

Journal of the American College of Cardiology – Nuts and Lipid Profiles