How to make AMAZING iced buns

How to make amazing iced buns- a real taste of your childhood.

These have been my favourite bake yet because they were great fun to make and were so flipping delicious! Believe me when I tell you how delicious these were, they were the absolute best! They took me straight back to my childhood days, remembering when I would pop into my local bakery on my way home from school. Also my kitchen smelt amazing after I had cooked these- just like a bakery!

The enriched dough was sweet and soft, the cream was just incredibly moreish and the sweetness of the jam just finished the whole thing off perfectly.

They might take a little while to make because of waiting for the dough to prove but its totally with it! And it is actually a really simple, easy, fun recipe to make so why not give them a go.

Ingredients you'll need for the enriched dough-
500g strong white bread flour
50g caster sugar
40g unsalted butter
10g salt
14g yeast
2 eggs
100ml water
150ml milk

Ingredients for the icing
200g icing sugar
3 tbsp milk

Ingredients for the cream-
60g icing sugar (Oops I forgot to mention this bit in the ingredients section on the video)
600ml double cream
1 tsp (aka a splash) vailla extract
approx 4 tbsp Raspberry or Strawberry jam (depends how much or how little jam you'd like in your buns)

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#Icebuns #Childhoodclassic #Baking