This 7 Spoon Cake is So Soft! No Flour, No Butter Almond Oat Recipe

This 7 Spoon Cake is So Soft! No Flour, No Butter Almond Oat Recipe
Looking for a healthy, moist, and easy cake recipe with a unique twist? Try this 7 spoon almond oat cake — made with almond flour, oat flour, and no refined sugar! It’s the perfect guilt-free treat that’s great for kids, weight watchers, or anyone who loves soft, nutritious desserts.
This cake uses just seven spoons of ingredients — no complex measurements, no maida, and zero fuss. Whether you’re baking for a celebration or a weekday snack, this almond oat cake will surprise you with its rich flavour and moist texture
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💡 In this video, you’ll learn:
✅ How to make a 7 spoon cake using oat and almond flour
✅ Tips for a soft and moist cake texture
✅ A refined sugar-free, healthy dessert recipe
✅ Perfect for lunchbox treats, quick bakes, or clean snacking

Ingredient :
Oat flour 7 tbsp
Almond flour 7 tbsp
Coconut sugar (or brown) 7 tbsp
Milk (dairy or plant-based) 7 tbsp
Oil (neutral, e.g., sunflower, light olive) 7 tbsp
Egg 1
Baking powder 1 tsp
Cardamom powder ½ tsp
Vanilla extract 1 tsp
Salt
🌼 Optional Toppings •
Slivered almonds
• Crushed pistachios
• Dried rose petals
(Add just before baking or after glaze)
⸻
🍰 Instructions
1. Preheat oven to 170°C (340°F). Grease and line a 5–6 inch round cake tin with parchment paper.
2. In a bowl, whisk the egg + sugar until slightly frothy (1 minute).
3. Add oil, milk, vanilla, and cardamom. Mix until combined.
4. Sift in oat flour, almond flour, baking powder, and a pinch of salt. Gently fold until smooth.
🔸 Do not overmix — just combine until no dry spots remain.
5. Pour batter into prepared pan. Tap to level.
6. Top with almonds, rose petals, pistachios (optional).
7. Bake for 28–35 minutes until golden and toothpick comes out clean.
8. Cool 10 minutes in tin, then transfer to a rack.
For Glaze
Mix 2 tbs honey with 1 tsp lemon juice and 1 tsp milk.

⸻

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